Please note, our menu is seasonal and subject to change without notice. The menu displayed below is a sample only.

Please call or email us if you wish to confirm the menu prior to arrival and we will email you with our most current selection.




Trio of beetroots w/ goats curd sorbet, ginger & olive tapenade salad 15
Fried zucchini flowers w/ smoked cheddar, ricotta, pistachio & pickled radish salad 15
Chicken gallentine w hazelnut, watercress & grape salad 15
Pumpkin and tellegio arancini w/ spiced pumpkin & calvo nero 15



Sprouts gnocchi w/ roasted almonds, pumpkin and baby spinach 20
Fresh pappardelle pasta w/ clams, squid, tomato, chilli and lemon 20
Penne pasta w/ tomato braised goat, charred zucchini & green olives 20
Country bolognaise w/ 24 hour wagyu brisket, tomato, honey, carrot & basil 20



Roast lamb rump & shoulder w/ mint, pea & fennel salad 28
Pan-fried barramundi w/ parsnip puree, celeriac, orange & almond salad 27
Marinated salmon w/ spinach purée, poached leek, palm heart & rich tomato dressing 28
Crispy pork belly w/ carrot puree & an apple, radish, cornichon slaw 27



300g Bindaree Scotch fillet w/ potato mash, roasted mushrooms & duxelle 34
200g Jacks Creek Sirloin steak w/ potato mash, chargrilled vegetables 28
Veal Scallopini w/ corn puree, fresh figs, fennel & parmesan salad 27



Tiramisu w/ salted caramel ice cream & coffee jelly 12
White chocolate, fig & rosemary nougat parfait w/ candied fig & pistachio ice cream 12
Passionfruit meringue w banana, mango & vanilla bean ice cream 12
Lemon tart w/ grapefruit citrus salad, jelly & orange sorbet 12