Sprout Dining

Entrée  $17

Spiced corn soup w/ fried leek

Seared Scallops w/ oxtail & pigs Trotter, parsnip & almonds

Kingfish ceviche w/ salted cucumber, avocado and confit tomato

Blue eye Cod Brandade w/ Serrano, Truffle & Egg

Fried Zucchini Flowers w/ pinenut ricotta & Charred asparagus Salad

Pasta $17 / 29

Sprouts gnocchi w/ roasted almonds, pumpkin and baby spinach

Fresh porcini penne w/ braised rabbit and butter leek

Tagliatelle w/ Zucchini, chilli, lemon and rocket & parmesan

Spiced rub wagyu brisket w/ pappardelle, tomato, basil and confit garlic


Mains $34

Roast lamb rump & shoulder w/ peas, bacon & brussel sprouts

Pan fried barramundi w/ roasted beetroots, Watercress & Hazelnut salad

Crispy skin salmon w/ eggplant, capsicum, tomato and zucchini

Crispy pork Belly w/ Carrot Puree, Apple & radish salad


(Steaks served with Mash Potato & Charred root Vegetables)

300g Bindaree Scotch fillet $48

200g Jacks creek Sirloin steak $38

500g Op Rib Steak $52

Citrus marinated Spatchcock w/ candied walnut and fennel salad $34


Desserts $14

Self Saucing Chocolate Pudding with Malt Ice Cream

Meringue w/ Fresh Strawberry & Mint Salad & Strawberry ice cream

Salted Caramel Fritters w/ Popcorn Ice cream & Praline

Creamed Rice with Muscat prunes and Cinnamon ice cream

Coffee from Darks Coffee 3.50 regular, 4.00 large

Loose Leaf Tea from ‘Neat Jane Tea House’ 4.00 pot