Please note, our menu is seasonal and subject to change without notice. The menu displayed below is a sample only.

Please call or email us if you wish to confirm the menu prior to arrival and we will email you with our most current selection.

SPROUT DINING SAMPLE MENU

 

Entree

Trio of beetroots w/ goats curd sorbet, ginger & olive tapenade salad 15
Fried zucchini flowers w/ smoked cheddar, ricotta, pistachio & pickled radish salad 15
Chicken gallentine w hazelnut, watercress & grape salad 15
Pumpkin and tellegio arancini w/ spiced pumpkin & calvo nero 15

 

Pasta

Sprouts gnocchi w/ roasted almonds, pumpkin and baby spinach 20
Fresh pappardelle pasta w/ clams, squid, tomato, chilli and lemon 20
Penne pasta w/ tomato braised goat, charred zucchini & green olives 20
Country bolognaise w/ 24 hour wagyu brisket, tomato, honey, carrot & basil 20

 

Main

Roast lamb rump & shoulder w/ mint, pea & fennel salad 28
Pan-fried barramundi w/ parsnip puree, celeriac, orange & almond salad 27
Marinated salmon w/ spinach purée, poached leek, palm heart & rich tomato dressing 28
Crispy pork belly w/ carrot puree & an apple, radish, cornichon slaw 27

 

Grill

300g Bindaree Scotch fillet w/ potato mash, roasted mushrooms & duxelle 34
200g Jacks Creek Sirloin steak w/ potato mash, chargrilled vegetables 28
Veal Scallopini w/ corn puree, fresh figs, fennel & parmesan salad 27

 

Dessert

Tiramisu w/ salted caramel ice cream & coffee jelly 12
White chocolate, fig & rosemary nougat parfait w/ candied fig & pistachio ice cream 12
Passionfruit meringue w banana, mango & vanilla bean ice cream 12
Lemon tart w/ grapefruit citrus salad, jelly & orange sorbet 12